Ingredients
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For the Pickled Red Onion (optional):
1/2 red onion, very finely sliced
1/2 teaspoon Garlic Granules
2 tablespoons lime juice
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For the Paprika Aioli:
100 gram mayonnaise
1/2 teaspoon Paprika
1/2 teaspoon Garlic Granules
1/2 teaspoon lemon juice
Schwartz Salt and Pepper, to taste
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For the Wraps:
4 soft flour wraps
4 handfuls of shredded lettuce
300 gram leftover cooked chicken