Scrambled Eggs on Toast

Scrambled Eggs on Toast
Ingredients
  • 6 eggs

  • 50 millilitres (2 fluid ounce) skimmed milk

  • 7 grams (1/4 ounce) butter

  • 1 teaspoon Oregano

  • 4 slices wholemeal bread, toasted

  • 1 tablespoon Chives

  • Schwartz Sea Salt and White Pepper to season

Nutritional Information

Typical Values Amount
Energy 245
TotalFat 16
SaturatedFat 4
Salt 1
Carbohydrates 19
Fiber 2
Sugar 1.5