Ingredients
330 grams Raw King Prawns
3 teaspoons Mango, Lime & Coriander Seasoning
1 tablespoon Extra Virgin Olive Oil
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For the salad:
1 Cucumber, Peeled into ribbons
2 Raw Pak Choi , Shredded
50 grams Toasted cashew nuts
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For the dressing:
1 Red chilli, Very Finely Diced
1 tablespoon Soy Sauce
1/2 tablespoon Sesame Oil
1/2 tablespoon Runny Honey
1 Fresh Lime, Juiced