Ingredients
600 millilitre (1 pint) vegetable stock
300 millilitre (1/2 pint) milk
2 x 400g (14oz) tins chopped tomatoes
1 tablespoons sugar
1 tablespoons Worcestershire sauce
Salt and Black Peppercorns Mill, , freshly ground
50 gram (2 ounce) butter
1 onion, chopped
1 teaspoon Garlic Cooking Paste
2 teaspoon Italian Herb Mix
1/2 teaspoon Paprika
3 tablespoons plain flour
