Roast Lamb Gravy
A delicious gravy mix with roast lamb flavour and rosemary.
Usage
For OUR RECIPE you will need …
1 sachet Schwartz Roast Lamb Gravy Mix
300ml (½ pint) water
Directions …
- Mix sachet contents with water. Bring to the boil, stirring.
- Simmer for 1-2 minutes, until gravy has thickened.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
- Empty sachet contents into a large microwaveable bowl or jug. Mix in water.
- Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips …
Replace a little of the water with red wine for extra flavour.
Ingredients
Flavourings (contains Barley), Wheat Flour, Modified Maize Starch, Onion Powder, Lactose Powder, Skimmed Milk Powder, Fat Powder (Vegetable Fat, Lactose, Milk Protein), Garlic Powder, Sugar, Salt, Rosemary.
Allergen Advice
This product contains Barley, Egg, Milk, Wheat
Nutritional Information
A 53g serving made according to pack contains
- Calories
- 13
- <1%
- Sugars
- 0.2g
- <1%
- Fat
- 0.1g
- <1%
- Saturates
- 0.1g
- <1%
- Salt
- 0.5g
- 8%
of an adult's guideline daily amount
| Typical Values |
Per 100g (as sold) |
Per 53g serving
(⅙ of pack)* |
Guideline daily amounts (Adults) |
| Energy: |
1410kj/333kcal |
56kj/13kcal |
2000kcal |
| Protein: |
9.9g |
0.4g |
45g |
| Carbohydrates: |
65.2g |
2.6g |
230g |
| of which sugars: |
3.7g |
0.2g |
90g |
| Fat: |
3.4g |
0.1g |
70g |
| of which saturates: |
1.7g |
0.1g |
20g |
| Fibre: |
0.9g |
Trace |
24g |
| Sodium: |
4.55g |
0.2g |
2.4g |
| Salt (based on Sodium): |
11.38g |
0.5g |
6g |
*Based on pack
Recipes using Mix for Roast Lamb Gravy