Tarragon
GREAT WITH CHICKEN AND PORK
Tarragon has a sweet pine
and liquorice flavour and is a classic ingredient in sauces. Use
sparingly.
Foil Fresh seal for extra flavour
Usage
- Make a quick sauce for chicken by stirring into crème fraîche and white wine or adding to savoury white sauce.
- Delicious with fish and vegetables.
- Stir into creamy chicken or turkey soup.
- Sprinkle over glazed carrots for a distinctive flavour.
- Sprinkle into omelettes or salads.
Ingredients
Tarragon
Suitable for vegetarians
Recipes using Tarragon
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