Ground Black Pepper
EXCELLENT IN ALL SAVOURY DISHES
Peppercorns are the
most popular of all the spices. They have a versatile, warming taste and a
distinctive aroma.
Foil Fresh seal for extra flavour
Usage
- To give a spicy flavour and heat, sprinkle Ground Black Pepper into all savoury dishes at the end of cooking or at the table.
- Use in sauces or egg and cheese dishes.
- Bring out the flavour of strawberries with a sprinkling of Ground Black Pepper and a splash of Balsamic vinegar.
- Lightly fry a selection of mushrooms in olive oil and butter, pile onto toasted olive ciabatta bread and season well with Ground Black Pepper.
Ingredients
Black Pepper
Suitable for vegetarians
Recipes using Ground Black Pepper