Tray-baked Piri Piri Chicken

Tray-baked Piri Piri Chicken
Ingredients
  • 4 chicken thighs, boneless, skinless

  • 2 tablespoons olive oil

  • 1 lime, zest and juice

  • 1 1/2 tablespoons Piri Piri Seasoning

  • 1 large red onion, cut into wedges

  • 1 red pepper, cut into strips

  • 1 yellow pepper, cut into strips

  • 450 grams (1 bag) sweet potatoes, cut into wedges

  • 200 grams (7 ounces) pack of tender stem broccoli