GREAT FOR BAKING
Mixed Spice is a classic blend of
sweet spices, including cinnamon and coriander seed. It adds a warm spicy
note to sweet dishes. Use generously.
Foil Fresh seal for extra flavour
- Sprinkle into apple pies, fruit crumbles and stewed fruit to give extra flavour.
- Add a warm spicy note to fruit cakes and biscuits.
- Season pork, gammon and Oriental stir-fries.
- Add to preserves, pickles and mulled wine.
Cassia (40%), Coriander Seed (38%), Caraway, Ginger, Cloves
Recipes using Mixed Spice