GREAT IN SOUPS AND CASSEROLES
Onion Salt is a blend
including onion and salt which gives a subtle savoury flavour to soups,
stews and casseroles.
Foil Fresh seal for extra flavour
- Onion Salt is ideal for seasoning food during cooking or at the table.
- Sprinkle into soups, omelettes and casseroles.
- Also season cheese sauces and pasta dishes.
- Add to mayonnaise and salad dressings.
- Sprinkle into the flour before making savoury pastry and add to Yorkshire pudding batter.
- Add to gravy to go with the Sunday roast or with sausages and mash midweek.
Salt, Dried Onion, Anti-caking Agent (Calcium
Stearate), Vegetable Oil.
Recipes using Onion Salt