Paprika Smoked
Ideal with Pork &
Chicken
Smoked Paprika is a deep red spice made from ground sweet
pepper, that has been dried over wood fires to give a smoky
flavour.
Foil Fresh seal for extra flavour
Usage
Why not try…
- Combining with a little flour and using to coat pork steaks before frying.
- Alternatively sprinkle over vegetables before roasting.
- Add to goulash for a smoky flavour.
Ingredients
Paprika
Recipes using Paprika Smoked
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