A creamy recipe mix with basil, garlic and cheese for a delicious pasta dish.

Usage

For OUR RECIPE you will need…

1 sachet Schwartz Creamy Chicken & Basil Linguine Recipe Mix
1 tbs oil
450g (1lb)  boneless, skinless chicken breasts, diced
175g (6oz) broccoli florets, bite-size
300ml (½ pint) milk
275g (10oz) linguini, cooked according to pack instructions and drained
175g (6oz) cherry tomatoes, halved
25g (1oz) Parmesan cheese, grated

Directions

Heat oil, add chicken and broccoli, cover and sauté for 8-10 minutes until chicken is cooked through.
 
Mix sachet contents with milk, add to pan and heat through until it begins to simmer.  Stir in linguine, tomatoes and cheese. 

Cook for 2-3 minutes until heated through. Add a splash of pasta water if sauce seems a little thick.

Serve immediately with garlic bread and salad.  Garnish with shavings of Parmesan. 

Hints & Tips

Try replacing the chicken with 450g diced, skinless salmon fillets.  Sauté broccoli until tender, mix sachet contents with milk and add to pan with salmon, bring to a simmer and add remaining ingredients. Cover and cook for 5 minutes, or until salmon is cooked through.

Ingredients

Wheat Flour, Modified Maize Starch, Salt, Cheese Powder (12%), Garlic Powder (7%), Flavouring (contains Barley), Cream Powder (6%), Basil (4%), Onion Powder, Thyme, Protein Enriched Whey Powder, Black Pepper, Tarragon

Suitable for vegetarians

Allergen Advice

Contains: Barley, Milk, Wheat

Nutritional Information

A 413g serving made according to OUR RECIPE contains

of an adult's guideline daily amount

Typical Values	Per 100g (as sold)	Per 413g serving (¼ of OUR RECIPE)*	Guideline daily amounts (Adults)
Energy:	1383kj/328kcal	1975kj/468kcal	2000kcal
Protein:	11.9g	42.4g	45g
Carbohydrates:	50.1g	51.1g	230g
of which sugars:	1.4g	6.7g	90g
Fat:	7.8g	9.4g	70g
of which saturates:	5g	3.5g	20g
Fibre:	5.1g	4.7g	24g
Sodium:	6.5g	0.75g	2.4g
Salt (based on Sodium):	16.25g	1.88g	6g

*Based on OUR RECIPE

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