This creamy sauce mix with parsley is ideal with
fish, vegetables, gammon and chicken.
Usage
For OUR RECIPE you will need …
1 sachet Schwartz Creamy Parsley Sauce Mix
300ml (½ pint) semi-skimmed milk
Directions …
STEP 1: Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.
STEP 2: Serve immediately.
Microwave (800W) …
Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.
Hints & Tips …
Delicious served with all types of fish or try pouring over gammon steaks. For a delicious vegetable accompaniment, stir cooked carrots and cauliflower into the prepared sauce.
Ingredients
Wheat Flour, Cream Powder (14%), Flavourings, Maltodextrin, Salt, Protein Enriched Whey Powder, Parsley (4%), Onion Powder.
Suitable for vegetarians
Allergen Advice
This product contains Milk, Wheat
Nutritional Information
A 79g serving made according to OUR RECIPE contains
- Calories
- 59
- 3%
- Sugars
- 3.4g
- 4%
- Fat
- 2.0g
- 3%
- Saturates
- 1.3g
- 7%
- Salt
- 0.53g
- 9%
of an adult's guideline daily amount
| Typical Values |
Per 100g (as sold) |
Per 79g serving
(¼ of OUR RECIPE)* |
Guideline daily amounts (Adults) |
| Energy: |
1687kj/401kcal |
249kj/59kcal |
2000kcal |
| Protein: |
12.1g |
3.3g |
45g |
| Carbohydrates: |
61.2g |
6.9g |
230g |
| of which sugars: |
1.5g |
3.4g |
90g |
| Fat: |
11.3g |
2.0g |
70g |
| of which saturates: |
7.3g |
1.3g |
20g |
| Fibre: |
2.9g |
0.2g |
24g |
| Sodium: |
2.8g |
0.21g |
2.4g |
| Salt (based on Sodium): |
7.00g |
0.53g |
6g |
*Based on OUR RECIPE