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Creamy White Wine Sauce with Herbs

£0.79/unit

£0.79/26g

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A creamy sauce mix with white wine and herbs. Ideal with chicken, fish, vegetables and pasta. Simply add milk and butter.

Usage

CREAMY WHITE WINE SAUCE WITH HERBS

1 packet Schwartz Creamy White Wine Sauce with Herbs Mix

300ml (½ pint) semi-skimmed milk

1. Mix sachet contents with milk. Bring to the boil gently, stirring continuously. Simmer for 1-2 minutes, until sauce has thickened.

2. Serve immediately.

Microwave (800W)...

Microwave ovens vary. The following is a guide only.
Empty sachet contents into a large microwaveable bowl or jug. Mix in milk. Heat on full power for 4 minutes, stirring every minute until thickened. Stir well and ensure piping hot before serving.

Hints & Tips ...

An ideal accompaniment to poached salmon or plaice fillets. For a tasty vegetable accompaniment, stir drained, cooked leeks into the prepared sauce. Top with grated cheese and grill until golden.

Ingredients

Wheat Flour, Flavourings (contains Barley, Celery), Modified Maize Starch, Onion Powder (10%), Cream Powder (6%), Salt, Sugar, Mustard Flour, Garlic Powder (2%), Citric Acid, Stabilisers (Guar Gum, Xanthan Gum), Maltodextrin, Herbs, Protein Enriched Whey Powder, White Pepper, Colour (Beta-carotene), White Wine Extract, Oregano, Parsley, Tarragon, Colour (Beta-carotene).

Allergen Advice

This product contains Barley, Celery, Milk, Mustard, Wheat

Nutritional Information

A 79g serving made according to OUR RECIPE contains

Calories
86
3%
Sugars
5.3g
4%
Fat
1.7g
2%
Saturates
1.1g
5%
Salt
0.68g
11%

of an adult's guideline daily amount

Typical Values Per 100g (as sold) Per 79g pack
(¼ of OUR RECIPE)*
Guideline daily amounts (Adults)
Energy: 330kcal 86kcal 2000kcal
Protein: 8g 2.1g 45g
Carbohydrates: 60g 15.6g 230g
of which sugars: 20.3g 5.3g 90g
Fat: 6.5g 1.7g 70g
of which saturates: 4.1g 1.1g 20g
Fibre: 9.1g 2.4g 24g
Sodium: 3.2g 0.8g 2.4g
Salt (based on Sodium): 9.25g 0.68g 6g

*Based on OUR RECIPE

Recipes using Creamy White Wine Sauce with Herbs Sauce Mix

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