A sweet and spicy marinade mix with a hint of whisky flavour.

Usage

You will need

1 sachet Schwartz Grill Mates Deep South Brown Sugar Marinade Mix
50ml (2fl oz) oil
2 tbs orange juice
2 tbs white wine vinegar
900g (2lb) beef, chicken or pork

Directions

1. Combine sachet contents, oil, orange juice and vinegar in a small bowl. Set aside 2 tbs marinade for basting.  Add meat to bowl and turn to coat well.

2. Cover and leave to marinate for 15 minutes, or for best results refrigerate and marinate overnight.   Remove from marinade and discard any remaining marinade.

3. BBQ, grill or bake until cooked through. Baste with reserved marinade half-way through cooking then discard any remaining marinade.

Why not try…

Making a delicious Tennessee Shot Marinade by combining sachet contents with 50ml (2fl oz) oil, 3 tbs Tennessee whiskey and 2 tbs white wine vinegar.  Marinate as above.

Ingredients

Salt, Brown Sugar (18%), Tomato Powder, Modified Maize Starch, Sugar, Dried Garlic, Cayenne Pepper, Dried Onion, Honey Powder, Black Pepper, Flavourings (contains Mustard), Red Bell Peppers, Parsley, Vegetable Oil, Cumin, Anti-caking Agent (Calcium Silicate), Oregano, Colour (Paprika Extract).

Allergen Advice

Contains: Mustard

Nutritional Information

Typical Values	Per 100g (as sold)	Per serving
Energy:	1447kj/342kcal	506kj/120kcal
Protein:	4.3g	1.5g
Carbohydrates:	72.1g	25.2g
of which sugars:	24.4g	8.5g
Fat:	2.2g	0.8g
of which saturates:	0.3g	0.1g
Fibre:	8.4g	2.9g
Sodium:	11.2g	3.9g
Salt (based on Sodium):

Recipes using Grill Mates Deep South Brown Sugar Marinade Mix