These tasty Italian Herb puffs are great served as nibbles with drinks or a delicious snack for the children.

Ingredients

• 450g (1lb) ready made puff pastry
• 1 tbs Schwartz Basil
• 1 tbs Schwartz Perfect Shake Garlic Italian Herb & Spice Blend
• 2 tbs tomato purée
• 25g (1oz) Parmesan cheese, grated
• 1 tbs olive oil

Method

STEP 1Pre-heat the oven to 220°C, 425°F, Gas Mark 7. Roll the pastry out on a lightly floured surface to a 25 x 20.5 cm (10 x 8 inch) rectangle.

STEP 2In a bowl, mix together the remaining ingredients, adding 2 tbs water to soften the paste. Spread the paste over the pastry. Roll the pastry lengthways to form a long sausage shape.

STEP 3Cut the pastry into 12 pieces and arrange the rolls, well spaced apart, on a baking sheet. Bake for 12 minutes and serve warm.

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This recipe uses

Basil

Perfect Shake Garlic Italian Herb & Spice Blend