This vibrant and spicy dish includes the fiery kick of chilli combined with the fresh flavour of coriander seed and the woody and aromatic flavour of thyme.

Ingredients

• 1 tbs olive oil
• 450g (1lb) minced beef
• 1 red pepper, diced
• 125g (5oz) celery, sliced
• 3 tsp Schwartz Perfect Shake Cajun Herb & Spice Blend
• 125g (5oz) long grain rice
• 475ml (16fl oz) water
• 1 bunch spring onions, sliced
• Schwartz Sea Salt to season

Method

STEP 1Heat the olive oil in a large frying pan and fry the mince for 6-8 minutes until browned. Drain any excess liquid.

STEP 2Toss in the pepper and celery and cook over a medium heat for 2-3 minutes.

STEP 3Sprinkle in the Perfect Shake Cajun and add the rice, cook for 1 minute, stirring frequently.

STEP 4Stir in the water, bring to the boil, cover and simmer for 15-20 minutes until the rice is cooked. Stir in the spring onions and serve.

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This recipe uses

Perfect Shake Cajun Herb & Spice Blend