Chicken breasts filled with a delicious Garlic and Parsley butter, seasoned with Chicken Special Blend and wrapped in bacon before grilling. Delicious served with salad and sautéed potatoes.

Ingredients

• 2 tbs Schwartz Garlic Cooking Paste
• 1 tbs Schwartz Parsley Flat Leaf
• 25g (1oz) butter, softened
• 4 boneless, skinless chicken breasts
• 2 tbs Schwartz Perfect Shake Chicken Herb & Spice Blend
• 4 rashers lean back bacon

Cook's Notes

Test the chicken is cooked by inserting a knife into the thickest part of the chicken.  If the juices run clear the chicken is cooked.

Method

STEP 1Pre-heat the grill to a medium-heat. Meanwhile, mix together the Garlic, Parsley and butter. Slit the chicken breasts almost in half and fill with the garlic herb butter.

STEP 2Season the chicken breasts with the Pefect Shake Chicken Special Blend and then wrap a rasher of bacon around each breast. Grill the chicken for 15-20 minutes, or until cooked through.

STEP 3Slice the chicken breasts and arrange on a plate with some salad leaves and tomatoes. Drizzle with the cooking juices and serve.

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This recipe uses

Garlic Cooking Paste

Parsley Flat Leaf

Perfect Shake Chicken Herb & Spice Blend