A delicious one-pot dish with chicken pieces, carrots and mushrooms cooked in a rich and tasty gravy. Great served with mashed potatoes.

Ingredients

• 4 chicken portions, skinned
• 1 onion, sliced
• 50g (2oz) mushrooms, sliced
• 225g (8oz) carrots, thinly sliced
• 1 packet Schwartz Chicken Casserole Recipe Mix
• 1 tbs Schwartz Parsley Flat Leaf
• Schwartz Black Pepper to season

Method

STEP 1Place the chicken, onion, mushrooms and carrots in a large saucepan. Make up the casserole mix with 300ml (½ pint) water and pour over the chicken.

STEP 2Bring to the boil, add the Parsley, cover the pan with a tight fitting lid and simmer for 1 hour 30 mins. Season with Black Pepper and serve with mashed potatoes.

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This recipe uses

Chicken Casserole Recipe Mix

Parsley Flat Leaf