A rustic Spanish, tomato and chicken dish with Oregano, Smoked Paprika and Thyme.

Ingredients

• 1 tbs olive oil
• 450g (1lb) boneless, skinless chicken breasts, cut into strips
• 250g (9oz) smoked bacon, sliced
• 1 yellow pepper, chopped
• 1 tbs Schwartz Paprika Smoked
• ½ tsp Schwartz Minced Garlic
• ½ tsp Schwartz Oregano
• ¼ tsp Schwartz Thyme
• ¼ tsp Schwartz Fennel Seed
• 2 tbs tomato purée
• 150ml (¼ pint) water
• 400g tin chopped tomatoes
• Schwartz Sea Salt and Black Pepper to season

Method

STEP 1Heat the olive oil and fry the chicken and bacon for 7-8 minutes until browned.

STEP 2Toss in the pepper and add the Smoked Paprika, Minced Garlic, Oregano, Thyme and Fennel Seeds. Cook for a further minute.

STEP 3Add the tomato purée, water and tomatoes. Simmer for 15 minutes, or until the sauce has thickened. Season to taste.

STEP 4Serve with rice.

Enter a review

Recipe Comments

Sign In/ Join Cooking Club to leave a comment

This recipe uses

Paprika Smoked

Minced Garlic

Oregano

Thyme

Fennel Seed