American Raspberry Pancakes

Serves Makes approximately 20 Intermediate Prep 10 mins Cook 25 mins

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A delicious combination of raspberries and Vanilla seeds make these pancakes extra special. Great for breakfast or pudding!

Ingredients

½ Schwartz Vanilla Pod
225g (8oz) self-raising flour
1 tsp baking powder
1 egg
300ml (½ pint) milk
75g (3oz) sugar
25g (1oz) butter, melted
150g (6oz) raspberries
Double cream and golden or maple syrup to serve

Method

STEP 1Split the Vanilla Pod and scrape the seeds from the inside. The seeds will be used in this recipe but the pod can be stored back in the jar for future use.

STEP 2In a large bowl mix together the Vanilla seeds, flour, baking powder, egg, milk and sugar. Beat well until smooth. Gently stir in the butter and raspberries.

STEP 3Heat a large non-stick frying pan and grease lightly with oil. Drop large tablespoons of mixture into the pan. (3 or 4 at a time). Cook for 2-3 minutes on each side until risen and golden.

STEP 4Continue with the remaining batter. Serve warm with cream, syrup and extra fruit.