These tempting bites topped with lightly spiced cranberry sauce and fresh goats cheese sprinkled with Thyme, make quick, easy and very tasty canapes.

Ingredients

• 100g (4oz) frozen cranberries
• 50g (2oz) sugar
• 1/2 tsp Schwartz Mixed Spice
• 16 cocktail blinis
• 1 goats cheese log
• 1 tsp Schwartz Thyme
• Rocket leaves to garnish

Method

STEP 1Make a simple cranberry sauce by placing the cranberries, sugar and Mixed Spice in a pan and heating for around 10 minutes until the cranberries have popped.

STEP 2Spoon about a teaspoon of the mixture onto each of the blinis. Using a sharp knife slice the goats cheese log thinly and place on top of the cranberry mixture.

STEP 3Place under a medium pre-heated grill for around 2 minutes until the cheese begins to melt. Sprinkle over the Thyme, garnish with a rocket leaf and serve.

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This recipe uses

Mixed Spice

Thyme