King prawns marinaded in a delicious combination of Star Anise, Szechuan Pepper, Ginger and Cinnamon, stir-fried with pak choi and shiitake mushrooms and garnished with Sesame Seed, Chilli and Coriander Leaf for a light and healthy stir fry.

Ingredients

• 1 Schwartz Star Anise Whole
• ½ tsp Schwartz Szechuan Pepper
• ½ tsp Schwartz Ginger Ground
• ¼ tsp Schwartz Cinnamon Ground
• 1 tbs Shaoxing rice wine (or dry sherry)
• 1½ tbs light soy sauce
• 1 tbs tomato purée
• 2 tbs water
• 250g (9oz) raw King prawns, tail on
• 1 tbs oil
• 200g (7oz) pak choi, stalks separated from the leaves and sliced
• 175g (6oz) shiitake mushrooms
• 1 tbs Schwartz Sesame Seed
• 1 tbs Schwartz Coriander Leaf
• pinch Schwartz Chillies Crushed

Method

STEP 1In a pestle and mortar grind the Star Anise and Szechuan Pepper into a fine powder. Add the Ginger, Cinnamon, rice wine, soy sauce, tomato purée and water. Mix well.

STEP 2Add the King prawns and coat in the marinade.

STEP 3Heat the oil in a wok, add the prawns and the marinade and stir fry for 2 minutes until they turn pink. Add the pak choi, shiitake mushrooms, Sesame Seeds, Coriander Leaf and Crushed Chillies and stir fry for a further 2 minutes. Serve immediately.

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This recipe uses

Star Anise Whole

Szechuan Pepper

Ginger Ground

Cinnamon Ground

Sesame Seed

Coriander Leaf

Chillies Crushed