Delicious fish cakes combining mashed potatoes, tuna and Perfect Shake Garlic & Herb Mash Special Blend. Great served as a starter with a dipping sauce or as a main meal with vegetables or salad.

Ingredients

• 225g (8oz) mashed potato
• 400g (14oz) tin tuna, thoroughly drained
• 4 tbs Schwartz Perfect Shake Garlic & Herb Mash Herb & Spice Blend
• 1 egg yolk
• 2 tbs flour
• 1 tbs oil
• sweet chilli dipping sauce to serve

Method

STEP 1Mix the mashed potato, tuna, Perfect Shake Garlic & Herb Mash Special Blend and egg yolk together. Divide the mixture into 8 and shape into patties.

STEP 2Fry the fish cakes for 5-6 minutes on both sides and drain on kitchen paper.

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This recipe uses

Perfect Shake Garlic & Herb Mash Herb & Spice Blend