A delicious mix of fresh fish and hot chillies in a chunky tomato soup.

Ingredients

• 1 tbs oil
• 4 spring onions, chopped
• 1 pouch
• 2 tbs tomato puree
• 600ml (1 pint) fish stock or water
• 450g (1lb) mixed fish, such as prawns, tuna, calamari rings
• 250g (9oz) microwave basmati rice
• 1 tsp Schwartz Chilli Cooking Paste
• salt and black pepper
• large pinch Schwartz Dill
• lemon wedges to garnish

Method

STEP 1Heat the oil in a saucepan and fry the onions for 2 minutes.

STEP 2Add the remaining ingredients and simmer for 15 minutes. Spoon into bowls, sprinkle with dill and serve with lemon wedges.

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This recipe uses

Chilli Cooking Paste

Dill