Roasted salmon flavoured with a Fish Herb & Spice Blend served with a Pilau Rice Seasoning on couscous.

Ingredients

• 175g (6oz) couscous
• 2 x 225g (8oz) skinless, boneless salmon fillets
• 1-2 tsp Schwartz Perfect Shake Fish Herb & Spice Blend
• 3 tbs olive oil
• 1 lemon, sliced
• 1 onion, finely chopped
• 1 tsp Schwartz Pilau Rice Seasoning
• Sea Salt and Black Pepper to season

Method

STEP 1Pre heat the oven to 200°C, 400°F, Gas Mark 6. Place the couscous in a bowl and pour over 300 ml (½ pint) boiling water. Add 1 tbs of the oil and stir well. Season with Salt, cover with a tea towel and leave to stand for 15 minutes.

STEP 2Brush the salmon fillets with 1 tbs of the oil and place them on a non-stick baking sheet. Bake on the top shelf for 5 minutes. Remove the salmon and sprinkle over the Perfect Shake Fish Herb & Spice Blend. Lay a few of the lemon slices over the fish and bake for a further 5-10 minutes.

STEP 3Meanwhile, heat the remaining oil in a frying pan and fry the onion for 3 minutes. Add the Pilau Rice Seasoning and remaining lemon slices and cook for a few minutes, stirring gently. Stir into the couscous and then divide between four plates and lay the salmon on top. Serve with French beans. Garnish with lemon.

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This recipe uses

Perfect Shake Fish Herb & Spice Blend

Pilau Rice Seasoning