Seared Trout Fillet with Baby Leeks.

Ingredients

• 2 tbs plain flour
• 4 tsp Schwartz Perfect Shake Fish Herb & Spice Blend
• 4 x 150g (5oz) trout fillets, wiped
• 450g (1lb) potatoes, diced
• 450g (1lb) baby leeks, trimmed
• 3 tbs olive oil
• 4 tbs Schwartz Perfect Shake Garlic & Herb Mash Herb & Spice Blend
• 25g (1oz) butter
• 1 lemon, cut into wedges
• Schwartz Sea Salt and Black Pepper

Method

STEP 1Mix together the flour and Perfect Shake Fish Herb & Spice Blend. Pat the fish on both sides with the seasoned flour and set aside. Meanwhile, boil the potatoes in water for 15 minutes, until softened.

STEP 2Heat a ridged griddle pan and cook the leeks, drizzled with the oil, for 5 minutes, turning occasionally. Push the leeks to one side to make space for the fish.

STEP 3Sear the fish for 5 minutes, turning once. Mash the potatoes with the Perfect Shake Garlic & Herb Mash Herb & Spice Blend and half the butter. Spoon on to plates and place the fish over the leeks. Melt the remaining butter and drizzle over the fish. Garnish with lemon wedges.

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This recipe uses

Perfect Shake Fish Herb & Spice Blend

Perfect Shake Garlic & Herb Mash Herb & Spice Blend