Name: Cinnamon & Raspberry Pancakes
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 100 g (4 oz) buckwheat flour; 1 tsp baking powder; 50 g (2 oz) caster sugar; ½ tsp Cinnamon Ground; 1 large egg; 175 ml (6 oz) skimmed milk; 125 g (5 oz) raspberries; 2 tbsp honey