This quick pasta dish, with prawns and cherry tomatoes, tastes rich and creamy using half-fat crème fraîche.

Ingredients

• 1 tbs olive oil
• 250g (9oz) cherry tomatoes
• 4 tbs Schwartz Perfect Shake Garlic Italian Herb & Spice Blend
• 225ml (8fl oz) half-fat crème fraîche
• 450g (1lb) cooked prawns, defrosted if frozen
• 450g (1lb) fresh linguini or spaghetti, cooked and drained
• 1 bag rocket leaves

Method

STEP 1Heat the oil and fry the tomatoes gently for 5-6 minutes, until softened.

STEP 2Add the Perfect Shake Garlic Italian Special Blend and cook for 30 seconds to release the aromatic flavours. Stir in the crème fraîche and prawns, and simmer for 1-2 minutes.

STEP 3Stir in the cooked pasta and heat through.

STEP 4Toss through the rocket leaves and serve immediately.

Nutrition per serving

354 kcalories, protein 27.5g, carbohydrates 29.9g, fat 13g, saturated fat 6.1g, fibre 3.6g, salt 0.8g,

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This recipe uses

Perfect Shake Garlic Italian Herb & Spice Blend