Serve King prawns spiced with Szechuan Pepper and whole Star Anise in this quick and easy Oriental stir fry.

Ingredients

• 4 tbs light soy sauce
• 4 cm (thumb sized piece) fresh ginger, peeled and crushed
• 2 tsp Schwartz Garlic Cooking Paste
• 3/4 tsp Schwartz Szechuan Pepper
• 1 Schwartz Star Anise Whole
• 350g (12oz) raw King prawns, peeled
• 2 tbs toasted sesame oil
• 1 onion, finely sliced
• 5 spring onions, diagonally sliced
• 200g (7oz) chestnut mushrooms, finely sliced
• 225g (8oz) fine egg thread noodles, cooked and drained

Method

STEP 1Place the soy sauce, ginger, Easy Garlic, Szechuan Pepper and Whole Star Anise in a bowl and combine. Add the King prawns, cover and leave to marinate for 30 minutes in the refrigerator, or for best results overnight.

STEP 2Heat the oil in a wok, add the onion and stir fry for 2 minutes. Add the prawns, reserving the marinade and stir fry for 2 minutes.

STEP 3Add the marinade and the remaining ingredients, reserving a few spring onions and heat for 3 minutes or until the noodles are piping hot. Toss well and serve garnished with the remaining spring onions.

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This recipe uses

Garlic Cooking Paste

Szechuan Pepper

Star Anise Whole