A great choice of marinades for the barbecue - Lemon & Garlic, Honey & Chilli or fragrant Mixed Herb. Ideal for a variety of meats, fish, poultry and vegetables.

Ingredients

• MIXED HERB MARINADE:
• ½ tsp Schwartz Garlic Granules
• 1 tbs Schwartz Mixed Herbs
• 75ml (3fl oz) olive oil
• 2 tbs white wine vinegar
• LEMON & GARLIC MARINADE:
• 2 tbs Schwartz Garlic Cooking Paste
• zest and juice of 1 lemon
• 1 tbs Schwartz Turmeric
• 75ml (3fl oz) olive oil
• HONEY & CHILLI MARINADE:
• 4 tbs runny honey
• 1 tsp Schwartz Chilli Cooking Paste
• 2 tbs soy sauce

Cook's Notes

Cover all food when marinading.  If marinading for longer than 30 minutes, refrigerate.  For best results allow meat and poultry to marinade overnight.

Method

STEP 1MIXED HERB MARINADE: Place the Garlic, Mixed Herbs, oil and vinegar in a bowl and beat well. Brush over chicken or fish and leave to marinate for 30 minutes. Barbecue or grill and serve as you wish.

STEP 2LEMON & GARLIC MARINADE: Place the Turmeric, lemon zest and juice in a bowl and beat well with the oil. Brush over meat or vegetables and leave to marinate for 30 minutes before cooking to your liking.

STEP 3HONEY & CHILLI MARINADE: Place the honey, Chilli and soy sauce in a bowl and beat well. Brush over chicken, meat or fish and cook as you wish.

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This recipe uses

Garlic Granules

Mixed Herbs

Garlic Cooking Paste

Turmeric

Chilli Cooking Paste