Ingredients

• 450g (1lb) new potatoes
• 1 red onion, chopped
• 1 tbs lime juice
• 1 tbs vegetable oil
• 2 tsp Schwartz Ginger Ground
• 2 tsp Schwartz Parsley Flat Leaf
• Schwartz Sea Salt and Black Pepper to season

Method

STEP 1Boil the potatoes for 15-20 minutes or until cooked through. Drain and rinse well under cold water, until cool.

STEP 2Slice the potatoes thickly and combine with the remaining ingredients. Season to taste.

STEP 3Serve at room temperature.

Nutrition per serving

126 kcalories, protein 2.9g, carbohydrates 20.8g, fat 3.4g, saturated fat 0.5g, fibre 3.1g, salt 0.01g,

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This recipe uses

Ginger Ground

Parsley Flat Leaf