Delicious brussel sprouts roasted with Garlic and Fennel Seed, combined with sweet red apple, walnuts and Sage for a great recipe to serve with turkey and chicken.

Ingredients

• 1 tbs olive oil
• 450g (1lb) prepared brussel sprouts
• 1 tbs Schwartz Garlic Cooking Paste
• 1 tbs Schwartz Fennel Seed
• 2 red apples, cored and cut into chunks
• 25g (1oz) walnut pieces
• 1 tsp Schwartz Sage

Method

STEP 1Pre-heat the oven to 190˚C, 375˚F, Gas Mark 5.

STEP 2Place all the ingredients in a large bowl and mix until well coated.

STEP 3Place in an ovenproof dish and cook for 40 minutes or until tender.

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This recipe uses

Garlic Cooking Paste

Fennel Seed

Sage