Roasted Vegetable Provencale

Ingredients

• 1 yellow pepper, diced
• 1 red pepper, diced
• 1 large onion, cut into large chunks
• 1 courgette, cut into thick slices
• 3 tomatoes, quartered
• 50g (2oz) cashew nuts
• 1 tbs Schwartz Herbes de Provence
• 2 tbs olive oil

Method

STEP 1Pre-heat the oven to 200°C, 400°F, Gas Mark 6.

STEP 2Place all the vegetables in a large bowl. Stir in the nuts, Herbes de Provence and oil. Transfer to a roasting tin and bake for 30 minutes, turning half way through.

STEP 3Delicious served hot or cold as a salad.

Enter a review

Recipe Comments

Sign In/ Join Cooking Club to leave a comment

This recipe uses

Herbes de Provence