Ingredients

• 1 mixed salad leaves
• 2 oranges, peeled and segmented
• 325g (11oz) strawberries, halved
• 50g (2oz) pecan nuts, toasted
• Cinnamon Vinaigrette:
• 5 tbs olive oil
• 5 tbs orange juice
• 1 tbs sugar
• 1 tsp Schwartz Cinnamon Ground
• 1 tsp Schwartz Ginger Ground
• Schwartz Sea Salt and Black Pepper to season

Method

STEP 1For the Vinaigrette, whisk all the ingredients together in a small bowl.

STEP 2Just before serving, toss the salad leaves, orange segments, strawberries and pecans together in a large bowl (or divide among individual serving plates). Drizzle with the Cinnamon Vinaigrette and toss lightly to serve. Season to taste.

Nutrition per serving

197 kcalories, protein 3g, carbohydrates 12.8g, fat 14.8g, saturated fat 1.7g, fibre 3.8g, salt 0.2g,

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This recipe uses

Cinnamon Ground

Ginger Ground