Ingredients
1 onion, diced
175 gram (6 ounce) Chantenay carrots
450 gram (1 pound) lean beef, diced
250 millilitre brown ale
50 millilitre (2 fluid ounce) water
2 tablespoons tomato puree
Nutritional Information
Typical Values | Amount |
---|---|
Energy | 214 |
TotalFat | 27.4 |
SaturatedFat | 1.7 |
Salt | 1.68 |
Carbohydrates | 14.5 |
Fiber | 3.2 |
Sugar | 8.4 |