Leftover Beef and Ale Stew Recipe

Leftover Beef and Ale Stew Recipe
Paprika

Paprika

Product Information

£2.15/unit, 40g
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Ingredients

  • 175 gram (6 ounce) Chantenay carrots

  • 225 millilitre (8 fluid ounce) brown ale

  • 350 millilitre (12 fluid ounce) cooked beef, cubed

  • 1 tablespoons oil

  • 1 onion, chopped

  • 1 teaspoon Garlic Granules

  • 1 tablespoons plain flour

  • 2 tablespoons tomato purée

  • 350 millilitre (12 fluid ounce) beef stock

  • 1 tablespoons Paprika

  • 2 teaspoon Marjoram Herb

  • 3 Dry Bay Leaves 3g

  • Schwartz Black Pepper to season