Name: Meatballs Milanese
Cook time: 30 min
Yield: 4
Cuisine: Italian,
Ingredients: For the meatballs:; 450 g (1 lb) minced beef; 50 g (2 oz) fresh breadcrumbs; 1 medium egg, beaten; 1 tsp Italian Herb Seasoning; 1/2 tsp salt; For the sauce:; 1 medium onion, finely chopped; 1 tbsp oil; 400 g (14 oz) tin chopped tomatoes; 1 small red pepper, sliced; 15 g (1/2 oz) plain flour; 300 ml (1/2 pint) beef stock; 2 tbsp tomato purée; 1 tsp Italian Herb Seasoning; 1/4 tsp Garlic Granules; Salt and Ground Black Pepper; 25 g (1 oz) pitted black olives - sliced