Mexican Casserole

Mexican Casserole
Ingredients
  • 450 gram (1 pound) stewing steak, diced

  • 2 tablespoons oil

  • 2 teaspoon Mild Chilli Powder 38g

  • 1 teaspoon Ground Cumin 37g

  • 25 gram (1 ounce) plain flour

  • 400 gram (14 ounce) tin chopped tomatoes

  • 1 salt

  • 1 tablespoons minced onion

  • 450 millilitre (3/4 pint) beef stock

  • 1 green pepper, diced

  • 198 gram (7 ounce) tin sweetcorn, drained

  • 225 gram (8 ounce) tin red kidney beans, drained and rinsed

  • 175 gram (6 ounce) long grain rice