Ingredients
1 tablespoons olive oil
1 onion, chopped
4 boneless, skinless chicken breasts
4 teaspoon Jerk Seasoning
½ teaspoon Dried Thyme
¼ teaspoon Cumin Seeds
1 green pepper, diced
3 tablespoons tomato purée
75 millilitre (3 fluid ounce) water
425 gram tin pineapple chunks in natural juice
Schwartz Sea Salt to season
