Name: Katsu chicken with Japanese Salad
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 tbsp oil; 2 chicken breasts, skinless, boneless, diced; 1 sachet Katsu Crumb; 1 large carrot; 1/2 cucumber; 4 radishes sliced; 1 tbsp rice wine vinegar OR white wine vinegar; 1 tsp soy sauce; 1/2 tsp sugar, granulated; 1 tsp oil; 1/2 red onion OR 2 shallots, finely sliced; 1 pinch chillies crushed; 1 pinch sesame seed; 250 g (9 oz) rice, pre-cooked; Lemon wedges to garnish