Mexican Paprika Chicken and Bean Stew

Name: Mexican Paprika Chicken and Bean Stew
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mexican,
Ingredients: 250 g (9 oz) basmati rice; 500 ml (17 fl oz) cold water; 2 tbsp olive oil; 1 onion, peeled and sliced; 450 g (1 lb) boneless, skinless chicken breasts, sliced; 1 red pepper, sliced; 1 yellow pepper, sliced; 1 1/2 tbsp Fajita; 400 g tin chopped tomatoes; 2 tsp Paprika; 400 g tin mixed beans, drained; 200 ml (7 fl oz) chicken stock; 1 tbsp Coriander Leaf; 4 tbsp sour cream; sea salt to taste

Coriander Leaf

Product Information

£2.15/unit, 7g

Out of Stock

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