Name: Chicken Liver Paté
Cook time: 20 min
Yield: 4
Cuisine: French,
Ingredients: 25 g (1 oz) butter; 450 g (1 lb) chicken livers; 2-3 tsp Tarragon; 100 g (4 oz) button mushrooms; 1 tbsp brandy or dry sherry; 2 tbsp creme fraiche or double cream; lettuce, lemon wedges and bread to serve; button mushrooms to garnish; sea salt and black pepper