Ingredients
1/4 cucumber, diced
Black Peppercorns Mill
450 gram (1 pound) lamb or pork mince
1 red onion, finely chopped
zest and juice of 2 lemons
2 teaspoon Ground Cumin 37g
1 tablespoons Mint Herb
125 gram (5 ounce) bulgar wheat
2 tomatoes, diced
1 tablespoons olive oil
Sea Salt
Wooden skewers, soaked in water to prevent burning.
