Ingredients
2 Salmon Fillets (approx. 260g)
½ tablespoon Paprika, Garlic & Parsley Seasoning
1 tablespoon Extra Virgin Olive Oil
1 Green apple, finely sliced into matchsticks (80g)
200 grams White cabbage, finely shredded
1 Lemon, juice
40 grams Pomegranate seeds
10 grams Fresh Dill, chopped (optional)
Season to taste
