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Punchy Rice Bowl

Punchy Rice Bowl

Name: Punchy Rice Bowl
Cook time: 30 min
Yield: 4
Ingredients: 1 tbsp oil; 450 g chicken breast, skinless, boneless, diced; Punchy Rice Bowl; 1 onion, chopped; 1 tbsp oil; 200 g basmati rice; 600 ml boiling water; 100 g frozen peas; 1 mango, chopped (optional); 1 green pepper, chopped; 2 tomatoes, seeds removed and chopped; 2 spring onions, chopped

Punchy Rice Bowl Recipe Kit

Product Information

£3.00, 65g

Out of Stock

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