Ingredients
4 large dried guajillo chillies, stemmed and seeded
4 dried chillies de arbol, stemmed and seeded
450 millilitre (¾ pint) water
125 millilitre (4 fluid ounce) double cream
2 tablespoons glucose syrup*
100 gram (4 ounce) plain chocolate, coarsely chopped
100 gram (4 ounce) milk chocolate, coarsely chopped
125 millilitre (4 fluid ounce) dark rum
4 teaspoon smooth peanut butter
1½ teaspoon Ground Cinnamon
¼ teaspoon chipotle chilli pepper powder
½ teaspoon Sesame Seeds
