Pork Cider Casserole

Pork Cider Casserole
Coarse Ground Black Pepper

Coarse Ground Black Pepper

Product Information

£2.35/unit, 33g
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Ingredients

  • 2 tablespoons oil

  • 450 gram (1 pound) pork fillet, cubed

  • 1 onion, sliced

  • 15 gram (1/2 ounce) plain flour

  • 200 millilitre (7 fl oz) dry cider

  • 175 gram (6 ounce) mushrooms, sliced

  • 2 teaspoon Oregano

  • 1/2 teaspoon Garlic Grinder

  • Salt

  • 1/2 teaspoon Coarse Ground Black Pepper

  • 2 teaspoon wholegrain mustard

  • 350 gram (12 ounce) potatoes, cubed

  • 1 large cooking apple, peeled and sliced