Name: Pork Casserole
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tbsp oil; 450 g (1 lb) lean pork, cubed or 4 pork chops; 1 onion, diced; 1 sachet Somerset Pork Casserole; 300 ml (½ pint) water; 1 apple, cored and sliced