Name: Vegetarian Mushroom Stroganoff Soup Recipe
Cook time: 20 min
Yield: 4
Ingredients: 450 g (1 lb) button mushrooms, sliced; 25 g (1 oz) butter; 100 g (4 oz) sweet corn niblets; 100 g (4 oz) peas; 2 packets Creamy Mushroom Stroganoff; 600 ml (1 pint) milk; 300 ml (½ pint) boiling water; 4 large crusty rolls or 1 large round loaf; Schwartz Black Pepper to season